“Sinfully Good Recipes”

1 C Goat Milk

2 C Flour

2 C Sugar

2/3 C Cocoa powder

2 Eggs

1 C Avocado oil

1 tsp Vanilla

1 C Hot Coffee

1 tsp Baking soda

1 cup rice, cooked in coconut milk + water with minced garlic and salt

1 can Vienna sausages, sliced and browned in the pan

2 tbsp orange marmalade

1 tbsp honey

Guyana pepper sauce, a few dashes to taste

Sliced jalapeños for topping

Brown the sausages, then add the marmalade, honey, pepper sauce, and water — toss until sticky and glazed.

Set aside, fold into the finished rice, jalapeños on top.

2/3 C Peanut Butter

1/2 C Goat Butter

3/4 C Brown Sugar

1 Egg

1/4 C Brandy

1 1/2 C Flour

1/2 tsp Baking Soda

1 1/2 C Flour

2 tsp Baking Powder

1/2 C Sugar

5.3 oz Cherry Yogurt

1/2 tsp Vanilla Extract

6 apples, whole, skin on; 2 poblanos, ripped; 1/4 lb Swiss strips; 2 eggs; pumpernickel; coconut oil; honey; punch.

375°F: apples in oiled pan, 40 min.

At 30 min: crust in — flattened pumpernickel, oiled. 10 min, towel, no mitts.

Cool 10 min, fork apples, remove core/seeds, mix poblanos + 2 Tbsp honey.

Swiss, filling, Swiss, eggs. Bake 22–28 min till set.

1 cup punch + 2 Tbsp honey, simmer 8–10 min, drizzle, rest 10 min.